Kenkey is a traditional Ghanaian fermented maize dish, popular for its unique taste and nutritional benefits. There are two main types: Ga Kenkey, which originates from the Ga people of Accra, is wrapped in maize husks and has a slightly sour flavor. Fante Kenkey, from the Fante people of the Central and Western regions, is wrapped in plantain leaves, giving it a milder taste. Both types are rich in fiber and essential nutrients. Ideal for pairing with soups, stews, or fish, Kenkey offers a delicious and healthy meal option, celebrating Ghanaian heritage and culinary traditions
