Smoked fish is a traditional Ghanaian delicacy, known for its rich flavor and versatility in various dishes. The fish is typically smoked using natural methods, which enhance its taste while preserving its nutrients. Popular types include smoked tilapia, mackerel, and catfish, each offering a distinct and savory experience. Smoked fish is high in protein, omega-3 fatty acids, and essential vitamins, making it a healthy addition to any diet. Its robust flavor complements soups, stews, and rice dishes perfectly. Ideal for those seeking authentic Ghanaian flavors, smoked fish adds depth and nutrition to everyday meals.
